Destination Guide Seychelles
Seychelles, an archipelago of 115 islands in the Indian Ocean, is a paradise known for its pristine beaches, crystal-clear waters, and lush tropical vegetation. Renowned for luxury tourism as well as its efforts in environmental conservation, the Seychelles offer a serene getaway and a vibrant aquatic world to explore.
Highlights & Must-See Attractions
- Mahé: The largest island and gateway to Seychelles, home to the capital, Victoria, and its bustling markets. Explore the Morne Seychellois National Park for stunning views and hiking trails.
- Praslin: Famous for the Vallée de Mai, a UNESCO World Heritage site believed to be the original Garden of Eden, it’s home to the unique coco de mer palm and rare black parrots.
- La Digue: Known for its laid-back atmosphere, traditional architecture, and stunning beaches like Anse Source d’Argent, one of the most photographed beaches in the world.
- Curieuse Island: A bio-reserve with no permanent inhabitants, it’s known for its red soil and giant tortoises roaming freely.
- Silhouette Island: Offers dense forests and towering mountains, providing excellent opportunities for hiking and encountering unique biodiversity.
Our Lesser-Known Favourites
- Bird Island: A sanctuary for bird lovers, this small coral island is known for its bird colonies and nesting sea turtles.
- Aride Island: Another important nature reserve, Aride hosts one of the most significant seabird populations in the Indian Ocean, along with native plants not found anywhere else in the world.
- St Pierre Island: A tiny granite islet popular for snorkeling and diving due to its vibrant coral reefs teeming with marine life.
- Cousin Island: A nature reserve that protects a variety of endangered and endemic species, both flora and fauna, making it a key site for conservation and eco-tourism.
Did You Know?
- Seychelles has the smallest population of any sovereign African country.
- The islands are home to some of the rarest endemic species on earth, including the giant Aldabra tortoises and the Seychelles black parrot.
Food and Cuisine
- Grilled Fish: Fresh from the Indian Ocean, often seasoned with local spices and served with rice and tropical fruits.
- Curry: Influenced by Indian and Creole cuisines, Seychellois curries often include coconut milk and are less spicy, served with fish, chicken, or octopus.
- Breadfruit: A staple food that can be roasted, boiled, or turned into chips, often served as a side dish.
Literature and Cinema
- Seychelles’ literature is rich with folklore and tales tied to its diverse cultural heritage, often reflecting themes of nature and the sea.
- While not traditionally known for its cinema, Seychelles provides a picturesque backdrop for international film productions, highlighting its scenic beauty.
Practical Information
Best Season to Visit: The ideal time to visit Seychelles is during the cooler, drier months from May to September. However, the islands are a year-round destination, with the wet season from October to April featuring lush landscapes and vibrant wildlife activity, though with more frequent rain showers.
Temperature: Tropical climate with temperatures ranging from 24°C to 31°C throughout the year, making it a perfect getaway for sun-seekers.
Visa Requirements: Seychelles offers visa-free entry to all visitors for up to 90 days as long as they have a valid passport, proof of accommodation, and return tickets.
Local Currency: Seychellois Rupee (SCR).
- Culture & Dress Code: Casual beachwear is common, but modesty is required when visiting towns or religious sites.
- Language: English, French, and Creole are widely spoken.
- Electronics: Seychelles uses the British standard plug (type G), and the standard voltage is 240 V.
- Local emergency numbers: Police: 999; Medical: 151.
Before your trip, consult our Ultimate Packing List to ensure you’re ready for Seychelles’ blend of leisure and adventure. Consider bringing back local crafts like coco de mer nut carvings or Seychellois paintings as souvenirs.